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Customer Reviews!
I love your regenerative practices. I love that your chickens are pastured and treated so well. I believe the meat is of the highest quality. It is difficult to purchase this quality chicken from stores.
Kim (Midway, UT)
We buy from 3 Springs because for us it is local Community agriculture and farmers we want to support. Great practices in animal husbandry produces great tasting animal products
Chef Jordan Harvey (Oakley, UT)
We recognize that meat raised in an ethical and ecologically focused manner, purchased locally from farmers we know, sends ripples of cascading positive impacts. Plus, 3 Springs raises the tastiest damn chickens you've ever had the pleasure of roasting!
Kari and James (Salt Lake City, UT)
Managing for the Whole
3 Springs Land and Livestock is committed to building the longevity of the land we work with, the animals we help raise, and the community we operate in. We are a demonstration ranch to show how prioritizing soil and water, lead to productivity and profit.
Why does this matter? If our ranches and farms aren't profitable, then our food system isn't resilient and it needs to be with more extreme weather events.
Pastured chicken and grass-finished beef are key tools to healthy grasslands that are more effective at storing water, sequestering carbon and cycling nutrients. This leads to healthier meat for you, give it a try!